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Fill a glass of your choice with ice. Pour in Jolly Roger Coconut Rum and peach schnapps into the glass. Top with cranberry juice. Add a splash of pineapple juice. Finish with a squeeze of lemon. Enjoy!
In a small glass combine Jolly Roger Coconut Rum, blue curacao and cream. Stir and enjoy!
Fill a tall glass with ice. Add Jolly Roger Spiced Rum and fill the remaining glass with ginger ale or ginger beer. Finish by pouring grenadine on top.
Fill a glass with ice. Add Jolly Roger Silver Rum to the glass and fill with pineapple juice. Splash a little amaretto over the top and finish by floating Jolly Roger Dark rum over the cocktail.
In a glass of your choice, pour in Jolly Roger Spiced rum and Amaretto. Fill glass with cranberry juice. Top with ginger ale. And finish with a squeeze of lime. Enjoy!
In a small glass combine Jolly Roger Dark Rum, butterscotch liqueur and cream. Stir and enjoy!
Mix all ingredients except the Sprite in a large pitcher. Top the pitcher off with the Sprite. Pour and enjoy!
In a blender, combine rum, pineapple juice, coconut cream and ice. Blend until smooth. Pour into a hurricane or your favorite tropical glass. Garnish with pineapple and maraschino cherries.
Start with ice cubes in a tall glass. Add rum and then top with ginger beer. Finsih with adding the lime wedge, stir, and enjoy!
In the bottom of your glass, muddle or crush blackberries, mint leaves, sugar, rum and lime juice. Add ice cubes and club soda. Garnish with blackberries and a sprig of mint.
Starting with a martini glass, sugar coat the rim of the glass if desired. Chop the strawberries and shake vigorously with the other ingredients. Strain into glass. Garnish with a strawberry.
In a champagne flute, pour Jolly Roger Rum and Blue Curacao. Fill glass with Champagne. Garnish with lemon zest.